Fresh, herbaceous aromas of thyme and rosemary, but also fruity notes such as cherry and blueberry. Complex on the nose, developing aromas of orange and cinnamon.
Aged in mixed oak barrels made of American staves and French tops for 12 months gaining both vanilla notes from the American oak and spice from the French oak. Pleasant, full-bodied with a very long finish.
91% Tempranillo, 8% Garnacha, 1% Mazuelo