Copper in the Clouds Lychee & Lemon Liqueur 500ml 20% ABV


A gin liqueur combining the fresh flavours of oriental lychees and zesty lemons, over a solid juniper base. Sweetened with British beet sugar, giving this drink a silky smooth texture. A seven botanical gin, with lots of fresh lemon provides the base for this recipe.

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As featured on Channel 4’s Sunday Brunch in 2019, where it won the taste test on the day!

Best enjoyed by adding an inch of liqueur to the bottom of a champagne flute, then topping it up with prosecco or champagne – or try mixing with a good quality cloudy lemonade, and garnishing with mint and raspberries.

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