González Byass Nectar Pedro Ximénez 750ml 15% ABV

Rich, sweet and velvety smooth on the palate, Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices.

Aged for an average of eight years in American oak casks, following the traditional Solera system, Nectar is an ideal dessert wine, perfect poured over vanilla ice cream, with dark chocolate cakes or with caramel based desserts. Also perfect on its own.