£29.99
A rich, complex and balanced Dry Curaçao to bring sophistication to your cocktails. Three separate distillations of spices and the bitter peels of Curaçao oranges, blended with brandy and Ferrand Cognac.
Also delicious served straight up, or over ice.
Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe.
Aromas of orange blossoms combined with candied orange zest, as well as toasted wood notes reminiscent of aged Cognac.
A palate of delicious, bittersweet orange, bitter almonds, and marzipan.
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